Sucralose (Splenda / E955)
Artificial SweetenerA zero-calorie sweetener 600 times sweeter than sugar. May negatively alter gut microbiome.
Details
Made by chemically altering sugar with chlorine. Can degrade when heated in baking to form harmful compounds.
Frequently Asked Questions
Can I bake with it?
It's best avoided in baking due to toxic compound formation at high heat.
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