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Sucralose (Splenda / E955)

Artificial Sweetener
Proceed With Caution

A zero-calorie sweetener 600 times sweeter than sugar. May negatively alter gut microbiome.

Details

Made by chemically altering sugar with chlorine. Can degrade when heated in baking to form harmful compounds.

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Frequently Asked Questions

Can I bake with it?

It's best avoided in baking due to toxic compound formation at high heat.

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