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Sodium Nitrite (E250)

Preservative / Color Fixative
High Danger

Used to cure meats. Can form carcinogenic nitrosamines when cooked at high temperatures.

Details

Keeps meat looking pink and prevents botulism. The WHO classifies processed meats with nitrites as Class 1 Carcinogens.

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Frequently Asked Questions

How to avoid risk?

Reduce intake of processed meats like bacon, hot dogs, and deli meats.

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