Sodium Nitrite (E250)
Preservative / Color FixativeUsed to cure meats. Can form carcinogenic nitrosamines when cooked at high temperatures.
Details
Keeps meat looking pink and prevents botulism. The WHO classifies processed meats with nitrites as Class 1 Carcinogens.
Frequently Asked Questions
How to avoid risk?
Reduce intake of processed meats like bacon, hot dogs, and deli meats.
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