Polysorbate 80 (E433)
EmulsifierUsed to make ice cream smoother and prevent melting. Linked to gut inflammation.
Details
A highly processed emulsifier. Recent studies show it alters the microbiome causing low-level systemic inflammation and obesity in mice.
Frequently Asked Questions
Is it in vaccines?
Yes, a purified medical-grade version is used as a stabilizer in some vaccines.
Want to scan ingredients?
Start scanning ingredients today
Download What I Eat and understand what’s inside your food — with ingredient insights tailored to your preferences. Start with 3 free scans.
Download on the App Store