Modified Starch (E1400-E1452)
ThickenerChemically altered plant starch used to bulk up instant soups and sauces. A highly processed carbohydrate.
Details
The starch (usually corn) is treated with acids or enzymes to withstand boiling or freezing. Spikes blood sugar aggressively while offering zero nutritional value.
Frequently Asked Questions
Is it genetically modified (GMO)?
Not necessarily. 'Modified' refers to the chemical processing, though corn starch is frequently GMO.
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