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Modified Starch (E1400-E1452)

Thickener
Proceed With Caution

Chemically altered plant starch used to bulk up instant soups and sauces. A highly processed carbohydrate.

Details

The starch (usually corn) is treated with acids or enzymes to withstand boiling or freezing. Spikes blood sugar aggressively while offering zero nutritional value.

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Frequently Asked Questions

Is it genetically modified (GMO)?

Not necessarily. 'Modified' refers to the chemical processing, though corn starch is frequently GMO.

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