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Invert Sugar Syrup

Sweetener
Proceed With Caution

A liquid mixture of glucose and fructose. Sweeter than table sugar and holds moisture well in baked goods.

Details

Created by splitting sucrose into its two components. It prevents crystallization, resulting in softer cookies and smoother candies. Nutritionally, it is just sugar.

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Frequently Asked Questions

Is it healthier than table sugar?

No, it contains the exact same calories and sugars, just in a separated liquid form.

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