Invert Sugar Syrup
SweetenerA liquid mixture of glucose and fructose. Sweeter than table sugar and holds moisture well in baked goods.
Details
Created by splitting sucrose into its two components. It prevents crystallization, resulting in softer cookies and smoother candies. Nutritionally, it is just sugar.
Frequently Asked Questions
Is it healthier than table sugar?
No, it contains the exact same calories and sugars, just in a separated liquid form.
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