Sodium Phosphates (E339)
Emulsifier / PreservativeKeeps processed cheese sliceable and meat tender. Heavy consumption severely damages kidney function.
Details
These synthetic salts maintain moisture and structure. Unfortunately, excessive phosphorus from additives dramatically upsets the body's calcium balance, harming bones.
Frequently Asked Questions
I have kidney issues, should I worry?
Absolutely. It's universally advised to severely restrict added phosphates for renal disease.
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