BHA (Butylated Hydroxyanisole / E320)
Antioxidant / PreservativeAdded to fats to stop them from going rancid. Declared a 'reasonably anticipated human carcinogen' globally.
Details
A waxy solid used to preserve butter, meats, and chips. Ironically, this antioxidant causes immense oxidative stress inside human tissue.
Frequently Asked Questions
Should I avoid BHA?
Yes, entirely. It is largely restricted outside the US and is a known endocrine disruptor.
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