Does What I Eat diagnose health conditions?

No. What I Eat provides informational ingredient insights and explanations. It does not diagnose, treat, or prevent any medical condition.

Can I use it for allergies or sensitivities?

You can set preferences (such as allergens or dietary choices) to highlight ingredients that may matter to you. Always check the product label and follow professional guidance if needed.

Take a photo of the ingredient list. The app extracts the text and returns a neutral explanation of ingredients, tailored to your preferences.

Do you store my photos or scans?

Photos are used to extract ingredient text. The extracted text is sent to an AI service to generate ingredient insights. We cache only the AI response to improve performance. Scan data is stored locally on your device and may be included in your iCloud Backup, depending on your iOS settings.

You can start with a limited number of free scans. Additional scans and advanced features may require a subscription.

Which iOS devices are supported?

What I Eat works on iPhone and iPad running a recent iOS version. Check the App Store listing for the latest requirements.

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Calcium Propionate (E282)

Mold Inhibitor

Proceed With Caution

Stops mold in industrial bread. Linked in some studies to irritability and restlessness in children.

Details

A very effective fungicide that keeps packaged bread entirely mold-free for weeks. It's generally safe but controversial due to mild behavioral impacts reported in sensitive kids.

✓ Vegan Diet ✓ Keto Diet ✓ Halal Diet

Frequently Asked Questions

Why doesn't my bakery use it?

Fresh bakeries don't need it because their bread is meant to be eaten in days, not weeks.

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