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Potassium Nitrate (E252)

Curing Agent / Preservative
High Danger

Used to cure meats and cheeses. Can form carcinogenic nitrosamines when cooked.

Details

Adds a pink color and specific flavor to cold cuts and bacon. Linked to an increased risk of bowel cancer by the WHO.

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Frequently Asked Questions

Is it the same as Sodium Nitrite?

They act similarly in the body to cure meat and both carry cancer risks.

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