Potassium Nitrate (E252)
Curing Agent / PreservativeUsed to cure meats and cheeses. Can form carcinogenic nitrosamines when cooked.
Details
Adds a pink color and specific flavor to cold cuts and bacon. Linked to an increased risk of bowel cancer by the WHO.
Frequently Asked Questions
Is it the same as Sodium Nitrite?
They act similarly in the body to cure meat and both carry cancer risks.
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