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Citric Acid (E330)

Preservative / Flavoring
Generally Safe

Provides a tart flavor and acts as a preservative. Commercially produced using a black mold.

Details

While naturally found in citrus, manufactured citric acid is created by feeding sugars to the mold Aspergillus niger. Safe for consumption.

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Frequently Asked Questions

Is mold-derived acid safe?

Yes, it is purified entirely before being added to food.

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